Apple Bread Pudding

Hannah Neeleman
2025-11-11T14:57:18-07:00

Ingredients

BREAD PUDDING

450 g bread cut into cubes

5 eggs

300 g heavy cream

450 g milk

250 g apple sauce

200 g brown sugar

10 g vanilla

2 g cinnamon

1 g nutmeg

2 g salt

55 g melted butter

APPLE FILLING

300 g apples, peeled and diced

25 g butter

25 g brown sugar

2 g cinnamon

1 g cardamom

Directions

BREAD PUDDING

1. Slice and cube the bread; set aside.

2. In a bowl, combine eggs, cream, milk, applesauce, brown sugar, vanilla, cinnamon, nutmeg, and salt. Mix until smooth.

APPLE FILLING

1. Add all ingredients to a pan and cook until the apples begin to soften.

ASSEMBLY

1. In a large bowl, add the cubed bread. Pour the custard mixture over the bread and stir until all pieces are coated.

2. Add the cooked apples and mix gently.

3. Pour into a 9x9-inch pan and let soak for 20 minutes.

4. Sprinkle with brown sugar on top and bake at 350°F (175°C) for 35–45 minutes, or until the internal temperature reaches 200°F (93°C).

5. Let cool for 10 minutes. Top with buttermilk syrup and enjoy.