Peach Pie

Hannah Neeleman
2024-10-01T10:54:39-06:00

Ingredients

6 ripe peaches

1 buttermilk pie crust

3/4 cup sugar

2 Tbsp Ballerina Farm high protein farm flour

2 eggs

1/3 cup buttermilk

4 tablespoons unsalted butter, melted

1 teaspoon vanilla

1/4 teaspoon almond extract

1/8 freshly ground nutmeg

Directions

1. In boiling water, blanch the peaches. Slip off skins and slice up peaches directly into your prepared pie crust.

2. In a medium bowl whisk together the remaining ingredients until smooth.
Pour over peaches.

3. Bake at 350°F for 50 minutes or until the center is just set. **If the pie is not set yet, cover with aluminum foil and continue baking for an additional 10-15 minutes.

4. Let cool completely before serving.